Guide to Raising and Selling Ethical Meat - Rebecca Thistlethwaite and Jim Dunlop
Book Title: The New Livestock Farmer - The Business of Raising and Selling Ethical Meat.
Author: Rebecca Thistlethwaite, Jim Dunlop.
Foreword: Nicolette Hahn Niman.
Publisher: Chelsea Green Publishing.
eBook Type: Kindle Format (336-Page Print Length)..
The book provides pasture-based production essentials for a wide range of animals.. Discusses unique requirements for meat processing, steps to prepare and get them to market..
In addition, the book contains information on a variety of vital topics:
Governmental regulations and how they differ from state to state;
Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets;
Packaging, labeling, and cold-storage considerations;
Principled marketing practices; and
Financial management, pricing, and other business essentials..