David Weber - How to Start and Run a Successful Food Truck Business
Book Title: The Food Truck Handbook - Start, Grow, and Succeed in the Mobile Food Business.
Author: David Weber.
Cover Type: Paperback (288 Pages)..
The Food Truck Handbook offers step-by-step advice on achieving your mobile food mogul dreams. From concept development to gaining a loyal following to preventative maintenance on your equipment, this book covers everything you need to know about starting and running a successful food truck business, including:
Profiles of successful food trucks, detailing their operations, profitability, and scalability.
How to write a sound business plan, set a reasonable budget, and raise the money to get started.
Best practices and tools to help you pick a truck, choose a location, find trustworthy vendors, and get your truck open on time.
How to stay lean and profitable by avoiding the most common operating mistakes.
How to grow from one truck to multiple trucks, restaurants, wholesale, or a food truck franchise..